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Tuesday
Tonights eats
Things have been busy lately with school, preparing for another, but final (yeah) relocation, so tonight’s meal was literally something I threw together and Sautéed up! Were calling it Turkey Sauté Surprise so easy, so versatile, as you can really add or subtract any vegetables or meat even!
1 package of ground turkey (you could sub any other ground meat or even veggie meat crumbles)
1 cup of frozen or fresh Broccoli
1 Cup of frozen or fresh Cauliflower
1 8oz pack of sliced Crimini Mushrooms
1/4 cup low sodium Chicken Stock
Favorite seasonings as desired
Cook and brown up Turkey, when Turkey is nearly done, add Chicken Stock, Crimini Mushrooms, Broccoli, Cauliflower and sauté for about 5-7 mins, just until vegetables are tender, season and enjoy
We served ours with a Caesar Salad.