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Things have been busy lately with school, preparing for another, but final (yeah) relocation, so tonight’s meal was literally something I threw together and Sautéed up! Were calling it Turkey Sauté Surprise so easy, so versatile, as you can really add or subtract any vegetables or meat even! 1 package of ground turkey (you could sub any other ground meat or even veggie meat crumbles) 1 cup of frozen or fresh Broccoli 1 Cup of frozen or fresh Cauliflower 1 8oz pack of sliced Crimini Mushrooms 1/4 cup low sodium Chicken Stock Favorite seasonings as desired Cook and brown up Turkey, when Turkey is nearly done, add Chicken Stock, Crimini Mushrooms, Broccoli, Cauliflower and sauté for about 5-7 mins, just until vegetables are tender, season and enjoy We served ours with a Caesar Salad.