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Looking like a good start to a Spring meal. Riced Cauliflower, Shredded Brussels Sprouts, Baby Portobello, caramelized Garlic a little Olive Oil. Served over fresh Smoked Mozzarella Ravioli, yum! #dinner #SpringdinnersA photo posted by Erika Bonaldo (@onwildwings) on Apr 8, 2016 at 5:18pm PDT
Looking like a good start to a Spring meal. Riced Cauliflower, Shredded Brussels Sprouts, Baby Portobello, caramelized Garlic a little Olive Oil. Served over fresh Smoked Mozzarella Ravioli, yum! #dinner #Springdinners
A photo posted by Erika Bonaldo (@onwildwings) on Apr 8, 2016 at 5:18pm PDT
Our Lunch Wednesday, this is actually a pic of D-mans salad, mine was minus the chicken. Romaine, heirloom tomatoes, cucumbers, hard boiled eggs. Just missing the Avocado, it wasn't ripe yet... :( booA photo posted by Erika Bonaldo (@onwildwings) on Apr 21, 2016 at 9:12pm PDT
Our Lunch Wednesday, this is actually a pic of D-mans salad, mine was minus the chicken. Romaine, heirloom tomatoes, cucumbers, hard boiled eggs. Just missing the Avocado, it wasn't ripe yet... :( boo
A photo posted by Erika Bonaldo (@onwildwings) on Apr 21, 2016 at 9:12pm PDT
Lazy night, so made some rice bowls for dinner with @riceselect Royal Rice Blend, Roasted Brussels Sprouts and Honey Chicken.A photo posted by Erika Bonaldo (@onwildwings) on Apr 21, 2016 at 9:06pm PDT
Lazy night, so made some rice bowls for dinner with @riceselect Royal Rice Blend, Roasted Brussels Sprouts and Honey Chicken.
A photo posted by Erika Bonaldo (@onwildwings) on Apr 21, 2016 at 9:06pm PDT
