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Looking like a good start to a Spring meal. Riced Cauliflower, Shredded Brussels Sprouts, Baby Portobello, caramelized Garlic a little Olive Oil. Served over fresh Smoked Mozzarella Ravioli, yum! #dinner #SpringdinnersA photo posted by Erika Bonaldo (@onwildwings) on Apr 8, 2016 at 5:18pm PDT
Looking like a good start to a Spring meal. Riced Cauliflower, Shredded Brussels Sprouts, Baby Portobello, caramelized Garlic a little Olive Oil. Served over fresh Smoked Mozzarella Ravioli, yum! #dinner #Springdinners
A photo posted by Erika Bonaldo (@onwildwings) on Apr 8, 2016 at 5:18pm PDT
