Tonight's Salmon and Some Tasty Summer Seafood Ideas I've Found Online

Ginger Teriyaki Salmon

We enjoy Salmon, sometimes grilled, sautéed with olive oil, wine, garlic or orange maple glaze and tonight was Sockeye with a Ginger Teriyaki glaze.
1 lb. Salmon filet, steaks or your choice
¼ cup of wine of choice (optional)
3 tablespoons of Ginger jam or also great with Orange Marmalade, Mango Jam, even a Chutney works well, be creative!
I/4 tsp of Minced Garlic
¼ cup of Coconut Aminos, even your favorite Teriyaki
¼ cup of Orange Mango, Orange Pineapple, Mango or Orange Juice
1-2 tablespoon of Honey, Agave or Brown Sugar (optional) but it does help it become more of a glaze, but you could also add a bit of Corn Starch

I baked 350 for 35 mins, but can also be grilled or sautéed to desired doneness.
The result is a slightly sweet, yet savory glazed salmon.

Here are a few tasty Summer Seafood Ideas, I've Found Online: