We enjoy Salmon, sometimes grilled, sautéed with olive oil, wine, garlic or orange maple glaze and tonight was Sockeye with a Ginger Teriyaki glaze.
1 lb. Salmon filet, steaks or your choice
¼ cup of wine of choice (optional)
3 tablespoons of Ginger jam or also great with Orange Marmalade, Mango Jam, even a Chutney works well, be creative!
I/4 tsp of Minced Garlic
¼ cup of Coconut Aminos, even your favorite Teriyaki
¼ cup of Orange Mango, Orange Pineapple, Mango or Orange Juice
1-2 tablespoon of Honey, Agave or Brown Sugar (optional) but it does help it become more of a glaze, but you could also add a bit of Corn Starch
I baked 350 for 35 mins, but can also be grilled or sautéed to desired doneness.
The result is a slightly sweet, yet savory glazed salmon.
Here are a few tasty Summer Seafood Ideas, I've Found Online:
Serve chicken or seafood salad in avocado halves for a super-tasty no-cook meal https://t.co/75Hrq6ydAj pic.twitter.com/XmguVesm8t— EatingWell magazine (@EatingWell) May 22, 2016
Fire Up the Grill For These 36 Summertime Seafood Recipes https://t.co/0SAO3jgCeM #Recipe pic.twitter.com/BC6MVygDPO— Zesty Recipes (@zesty_recipes) May 19, 2016
15 recipes for grilled shrimp, salmon, and more seafood that belongs at your next cookout. https://t.co/76YvD3XCGm pic.twitter.com/lWEzLPejIR— Serious Eats (@seriouseats) May 17, 2016